Friday 4 October, Kitchen Food School, 6–9pm

Kitchen Food School: Bread Club – taste real bread, 6–9pm, £3

Bread Club is a real bread project. We meet every month during DFF. This month’s Bread Club will explore and taste different breads and introduce you to the flavour of ancient grains. Come along and meet the team, taste Sourdough, Brioche, Wholemeal Rye and Ancient Grains. All paired with real ale. Bread will be available to purchase if you pre order when you book. Book online: